安格斯牛五花

2011年，中國(guó)土大力經(jīng)過(guò)十余年的努力，本著“全心全力為顧客服務(wù)”的宗旨，公司取得了飛躍性的發(fā)展。目前，分布在全國(guó)18家直營(yíng)店，3家中央廚房，14家支社，100多家連鎖店，構(gòu)建了一個(gè)直屬員工達(dá)千余人的成熟的管理、運(yùn)營(yíng)、研發(fā)、培訓(xùn)團(tuán)隊(duì)，成為了國(guó)內(nèi)規(guī)模最大、管理模式最現(xiàn)代化的韓餐連鎖企業(yè)。

In 2011, Tudari got a great development in China with tenet of “Provide service to customers with all its heart and strength” after more than ten years’ hard work. So far, a mature management, operating, R&D and training team has been built with almost a thousand of direct staff including 18 regular chains, 3 central kitchen, 14 sub-corporations and more than 100 chain restaurants all over China. Tudari becomes a Korean chain catering enterprise with largest size and most modernized business pattern in China.

2008年，公司將韓國(guó)最具有代表性的傳統(tǒng)美食土大力“炭火烤肉”引入中國(guó)市場(chǎng)，獲得了廣大消費(fèi)者的一致喜愛(ài)，至此土大力在經(jīng)營(yíng)模式上發(fā)生了本質(zhì)的變化。

In 2008, it brought Tudari “barbecue with charcoal fire” which is a most representative traditional Korean cooking into Chinese market. The cooking became a favorite of Chinese consumers soon. Until then, the business model of Tudari got a substantial change.

2007年，土大力經(jīng)過(guò)不斷的嘗試和經(jīng)驗(yàn)累積，成功的建立起標(biāo)準(zhǔn)量化操作體系，在全球餐飲連鎖經(jīng)營(yíng)中成功突破這一瓶頸。憑借標(biāo)準(zhǔn)量化體系，土大力確保了食品口味的穩(wěn)定性，提高了公司管理的效率，為今后的事業(yè)發(fā)展邁出了成功的一步。

In 2007, with ceaseless tries and experience accumulation, Tudari built a successful standard quantizing operating system to make a breakthrough in global catering chain business. With the system, it guarantees the stability of food flavor and improves the efficiency of management to be a key step for the future business development.

2006年，公司引進(jìn)信息化店面點(diǎn)餐、收款結(jié)算、財(cái)務(wù)分析、會(huì)員管理、下達(dá)訂單、工廠配送等一體化電腦管理系統(tǒng)，這使土大力開(kāi)創(chuàng)了當(dāng)時(shí)餐飲行業(yè)信息現(xiàn)代化的新時(shí)代。

In 2006, Tudari brought in a computer management system integratinginformationized ordering in restaurant, money collection, gain analysis, member management, release of ordering and distributions of factory to create a new age of information modernization in catering industry.

2003年，中國(guó)土大力根據(jù)國(guó)人的飲食習(xí)慣，堅(jiān)持在其原有的健康、營(yíng)養(yǎng)、休閑、快樂(lè)的餐飲文化底蘊(yùn)基礎(chǔ)上，經(jīng)過(guò)不斷地創(chuàng)新，推出了新裝修、新環(huán)境、新菜品、新感覺(jué)的全新版經(jīng)營(yíng)模式，加強(qiáng)了Q、S、C被國(guó)際餐飲界共同認(rèn)可的標(biāo)準(zhǔn)流程經(jīng)營(yíng)服務(wù)管理。新版的土大力更符合中國(guó)人的飲食習(xí)慣，在我們不斷努力改進(jìn)的過(guò)程中獲得了更佳口碑，也讓我們更加肯定了“快樂(lè)的相逢在此開(kāi)始”這一品牌口號(hào)。

In 2003, Tudari adopted a new business model with new decoration, new environment, new menu and new experience and reinforced Q, S, C management of standard procedure operating service authorized by international catering industry based on its catering cultural deposits of health, nutrition, leisure and joy according to the dietary habit of Chinese. The new Tudari which could meet the eating habits of Chinese very well won better reputation in the process of improvement and made us confirm that the brand slogan of “Happy together” is correct.

1995年，土大力進(jìn)駐中國(guó)，成立中韓合資公司，總部坐落于海濱城市青島。在青島國(guó)家高新區(qū)設(shè)立占地為20059平方米，建筑面積5538平方米的數(shù)字現(xiàn)代化中央廚房，一個(gè)具備生產(chǎn)出口、菜品研發(fā)、消毒檢疫、物流配送等一體化數(shù)字管理的綜合基地，為打造“獨(dú)一無(wú)二的韓式休閑餐飲”做好了堅(jiān)實(shí)的基礎(chǔ)。

In 1995, Tudari came into China by establishing a China-Korea joint venture in Qingdao—a coastal city in Shandong Province. It built a digital modernized Central Kitchen in the national hi-tech zone of Qingdao with covering of 20059 square meters and building area of 5538 square meters. As a comprehensive base with digital management integrating production & export, menu R&D, disinfection & quarantine and logistics, the Central Kitchen lays a solid foundation for development of “unique Korean casual dining”.

湯車(chē)間配備多個(gè)容量為2噸的夾層蒸汽鍋。能滿(mǎn)足大批量生產(chǎn)需求。經(jīng)蒸汽熬制的湯，能牢牢鎖住食材營(yíng)養(yǎng)，保證湯汁的原汁原味。根據(jù)不同口味需求，可制作各類(lèi)營(yíng)養(yǎng)底湯和風(fēng)味湯。

醬車(chē)間采用超導(dǎo)熱電磁搖鍋，雙溫度控制系統(tǒng)，電腦自動(dòng)精準(zhǔn)控溫，有效避免人為造成的產(chǎn)品質(zhì)量問(wèn)題。做到工藝可控性，質(zhì)量有保障，現(xiàn)能滿(mǎn)足四十余種風(fēng)味醬料的生產(chǎn)。

海鮮魚(yú)餅車(chē)間設(shè)有自動(dòng)溫控油炸機(jī)，三段不同油溫分段油炸過(guò)濾，保證海鮮糕的營(yíng)養(yǎng)成分不流失，色、香、味、形均為最佳。根據(jù)不同用圖可制作魚(yú)餅、魚(yú)丸、魚(yú)棒等制品。